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Flaky, fully baked salmon served over warm brown rice with black beans, sweet corn, and a squeeze of fresh lime juice.
During mid-pregnancy, energy returns but blood volume climbs steeply, making iron a top priority. Black beans supply a great source of plant-based iron, while fresh lime juice adds vitamin C to ensure the body absorbs it effectively. The fully cooked salmon offers highly bioavailable protein for rapid fetal tissue growth, plus essential DHA to support the baby's developing brain and hearing.
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